Why protectionism and best intentions are the real danger

“It’s complete nonsense. Politicians have completely lost the plot compared with the commercial world,” said Lord Levene, Chairman, Lloyd’s, UK.

He was in Kuala Lumpur, Malaysia and talking at the latest meeting of the great and the good at the World Economics Forum – that’s the people who organise the annual Davos meeting.

Once again, the spotlight has turned on fears of a backlash against free trade.  

History tells us that human nature can make things worse.    The global economy is hitting crisis.  There are two things we can do.  Baton down the hatches while the banks insist upon much tighter lending criteria and governments resort to protectionism. Or we can go on the attack.

If we go for the former, then things will get a lot worse.

Returning to Lord Levene. He said, “Where has the development come from? In Asia. It’s come from globalization which has been largely developed by the US and Europe working together with countries in this region to build their industries. Now that they see that they are successful, they are saying, ‘We don’t want you to do that.’ ”

“If you go to any Wal-Mart store in the US, about 60 to 80 per cent of everything is made in China. If you cut off all that manufacturing, and say you are going to produce these things domestically, the cost will go up to levels such that the public – which enjoys a high standard of living now – will not be able to buy these things anymore.”

So there’s a danger then of protectionism returning.  Funnily enough, that’s not George Dubya’s way.    His foreign policy in some respects may have him vilified, but in other respects his approach to foreign policy is more likely to promote wealth creation, both in the US and abroad, than other US politicians who have a more conciliatory approach to the Middle East.

A resurgence in protectionism poses the greatest single threat to an economic recovery.

But, then again, it is not the only threat.

There’s a growing gap between the Asian poor and rich.  Simon Hobbs, moderator at the World Economic Forum conference, said that it is not that the poor are not getting richer, they are.  It is just that the rich are getting richer, quicker.

Rajat M. Nag, Managing Director-General, Asian Development Bank agreed, “I think Asia has been a tremendous success story in fighting poverty. In 1990, one in three Asians subsisted on two dollars a day. In 2000, that became one in five.”

“But there is rising inequality and there are two faces in Asia. You go to any Asian city such as Mumbai, Jakarta or Manila and you have the two faces side by side. That is a major risk which can sow the seeds of social dissent and discord. There is this tension that is building up which finds its way into the streets.”

In Asia we are seeing a kind of race.  A race to growth out of poverty.  The race hits its danger spot when some are benefiting, but others not. 

People who criticise globalization only see one side of the coin.  They see the point when this gap between the rich and poor is growing.  They don’t see how even the poor are getting better off.

The challenge lies in creating this extra wealth without creating resentment.

A growing tide of protectionism, sometimes protectionism that hides behind good motives – such as fair trade, is the real threat right now.

PS.   In 1997 economist Paul Krugman said, “A country like Indonesia is still so poor that progress can be measured in terms of how much the average person gets to eat; since 1970, per capita intake has risen from less than 2,100 to more than 2,800 calories a day. A shocking one-third of young children are still malnourished – but in 1975, the fraction was more than half. Similar improvements can be seen throughout the Pacific Rim, and even in places like Bangladesh. These improvements have not taken place because well-meaning people in the West have done anything to help – foreign aid, never large, has lately shrunk to virtually nothing. Nor is it the result of the benign policies of national governments, which are as callous and corrupt as ever. It is the indirect and unintended result of the actions of soulless multinationals and rapacious local entrepreneurs, whose only concern was to take advantage of the profit opportunities offered by cheap labour.”

In a recent article, economist Benjamin Powell said, “In one famous 1993 case US senator Tom Harkin proposed banning imports from countries that employed children in sweatshops. In response a factory in Bangladesh laid off 50,000 children. What was their next best alternative? According to the British charity Oxfam a large number of them became prostitutes.”

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The other crisis: soaring food prices and seven lost years

Wheat prices are up 181 per cent in three years.  Rice has risen by 70 per cent over the last year, and it is hurting.  Sure, it is hurting in the developed world, where rising food prices are creating inflationary pressures; it is hurting in Italy, which saw a one-day pasta strike last year; but in other parts of the world, it is really hurting.

According to the World Bank, in some countries the poor spend as much as 75 per cent of their income on food.  And, as World Bank President Robert Zoellick said last week, “In Bangladesh a two-kilogramme bag of rice…now consumes about half the daily income of a poor family.”

“This is not just about meals foregone today or about increasing social unrest,” said Mr Zoellick. “This is about lost learning potential for children and adults in the future, stunted intellectual and physical growth. Even more, we estimate that the effect of this food crisis on poverty reduction worldwide is in the order of seven lost years. So we need to address this not just as an immediate emergency but also in the medium term for development!”

To take a specific example, the World Bank says that in the case of Yemen, estimates show that the doubling of wheat prices over the last year could reverse all gains in poverty reduction achieved between 1998 and 2005.

So what can be done about it?

For one thing, the World Bank wants to see the international community make up the $500 million food gap, recently identified by the UN’s World Food Programme, to meet emergency needs. 

Zoellick has proposed that sovereign wealth funds around the world allocate US$30 billion – one per cent of their US$3 trillion assets – to investments for African “growth, development, and opportunity.”

But the World Bank itself is doubling agricultural lending to sub-Saharan Africa over the next year to US$800 million to substantially increase crop productivity.

The crisis is being made more serious because some exporting countries are introducing export bans, which lead to price spikes in importing countries.  The World Bank also said high levels of trade tariffs and subsidies in the developed world are distorting markets.

Critics of globalisation will of course see all this as yet another example of the evils of growing world trade.    But the truth is that it is anti trade measures, subsidies in the west and export bans that have really hit the markets so hard.    The problem surely is not that globalisation is a bad thing, it is that too many developed countries are only half-heartedly taking to it.

Calls for tariffs and subsidies in the US, for example, probably pose the single-biggest threat to the global economy today.

A part of the problem is that eating meat is not very efficient.  It takes up far more energy to grow food to feed livestock which we then eat, than it does to grow food we eat directly.      As India and China develop, demand for meat is growing.

This poses an interesting and somewhat alarming question.

Back in 1798 , the economist Thomas Malthus published one of the most important and controversial, and possibly the most-debated, theories in the history of economic thought.   He argued that any technological advances and the benefits they bring lead to a rise in population, so that that the benefits from that advance are cancelled out by the rising population. In other words, the human race can expect to always exist at subsistence levels.

His theories were later dismissed by what was seen as empirical evidence which disproved his argument.   In Britain during the Industrial Revolution, absolute poverty levels fell, while the population rose.    It appears that as family wealth rises, the birth rate starts to fall.  Improving medical and nutritional standards mean infant deaths are lower, and as a result a lower birth rate is required.   In the past, large families were seen as providing a pension to parents.  As wealth and health improved, the families didn’t need so many children.  Finally, emancipation of women has led to lower birth rates.

Malthus has been accused of giving economics a bad name, of earning it the nickname of the dismal science, but it does seem he may have a point after all.

It is all very well dismissing his theory because for a couple of centuries a small percentage of the world enjoyed rapid rises in per capita wealth, but it has never been proven that the world can cope with true mass industrialisation.   

It may also seem as if the world is in something of a race.    Eventually, the rate of population growth will slow in the developing world – the question is, can food output rise to sufficient levels while the population is still rising?

Now that over a billion people are joining the developed world, it is becoming debatable whether there are indeed enough natural resources to supply all the food and energy the world needs.   It is this push on supply that is the true reason why food and oil have been rising so high in price.

But, talking about increasing investment to aid crop productivity, the World Bank has hit the nail right on the head.    What the world needs now is greater agricultural productivity, and more energy – but both have to be produced in more-sustainable ways.

This is why the media hysteria related to GM crops is potentially very damaging.    GM food is potentially the saviour of the worldwide food crisis.  And we need a reasoned debate based on facts.

Similar arguments apply to sustainable energy, such as solar and wind power.

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