OPEC panics over crashing oil, but they can not stop tide

The prices of oil, wheat and rice are collapsing. At last, the good news we have been waiting for is here.

In fact, it was predicted here some months ago, and a long time before it was fashionable to do so, that these prices would fall.

This is the stuff the economic cycle is made of.

And so worried is OPEC, that it is panicking.

Talk is that it may cut production by 1.5 million barrels a day. Not all oil exporters like that idea – with price down, they want to get sales up in order to try and maintain revenue.

Oil is one of those curiosities. In the short term, the forces of demand and supply work in reverse. It does not seem to matter how expensive it is, demand for oil always seem to rise and supply can never keep pace. Then when it goes into reverse, supply never falls as fast as you would expect.

That is why in the last cycle, oil finally fell to just $10 a barrel, leading Gordon Brown to claim he could end fuel poverty. The collapse of oil back then also triggered off the Russian crisis of 1998.

Well, it would be a brave forecaster indeed to predict oil falling that low again, and this writer is certainly not that brave. But it seems clear oil is on its way down, so too is food, and that will help boost their affordability.

In the longer-term, demand in the oil and food business works just like it is supposed to.

We are seeing the delayed effect of oil reaching levels that were just unaffordable.

As oil falls in price, in time exploration will be cut back, supply will fall and price will rise again.

If you really want to end boom and bust, then the answer is to spend money now on developing alternatives to oil. If Alistair Darling is to really adopt the ideas of Keynes, and spend, spend, spend, then if this money was spent on renewable energy, we would all be a lot better off in the long-term as a result.

OPEC will not stop the tide of crashing oil prices. But, in the longer-term, a Keynesian recession-busting spending spree could enable us all to benefit from the wind, solar power and, of course, the tide.

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Oil, corn and the rest of the commodity pack fall again

And the price of oil falls again. So too does corn. Platinum is down, gold too. Is the commodity boom over?

At the time of writing, oil is just 24 cents over the magical $120 a barrel price. That’s the cheapest it has been since early May. Platinum is now at a six-month low, corn a three-month low. Why?

Well, actually, there isn’t just one reason.

The reasons for the fall in the price of oil are easy to understand and have been rehearsed here many times. Americans are driving less, and looking for more-fuel-efficient cars. We have seen evidence of this manifest itself in the crashing share prices in the big US car makers, and in the booming performance seen at Honda.

According to Merrill Lynch economist David Rosenberg, Americans are now driving 4 per cent less. He says, in inflation adjusted terms, energy use has dropped 2 per cent, “an extremely rare” occurrence says Rosenberg.

There is now growing evidence from China that exports are feeling the pinch. It is becoming harder for them to export, partly because their main customer, the US, has less money, and partly because the high price of oil is making it more expensive to transport goods long distances.

That oil will fall in price has long been inevitable. But is the fall we are seeing now the one we have predicted? It might be.

Recently, Jon Hunt, the former head of estate agent Foxtons told the Evening Standard the time to buy is “when there’s blood on the street.” He was talking about the property market, but the same principle applies to oil. Bubbles only seem to burst when just about everyone is talking about how this time it is different, and this bubble will just carry on. Recoveries only seem to occur when just about everyone has given up.

There has been a lot of talk of late about peak oil, about how oil will never be cheap again, about how it will go on rising in price – but surely not enough talk. Maybe markets adjust more quickly these days. But it still seems unlikely this is the big crash in oil prices that we predicted some time ago. It may be, but we suspect the oil price crash is still a way off yet. Then again, it is one thing saying a market will return sooner or later, but getting the timing exactly right is nigh on impossible.

As for the fall in the price of corn – it seems there is an even less powerful reason for this fall. Crop cycles are slow cycles. We don’t just cut back on eating overnight. The crops we start growing at the bottom of our garden don’t give us food straight away.

It will surely be a while yet before the effects of more-expensive food are dealt with through rising supply and falling demand in the form of more-careful cooking practice. That said, if programmes on Radio 4 are any guide, the UK has now gone local food mad, and farmers markets are the answer to our ills.

By the way, a lot of this talk about farmers markets and buying local could backfire. Many of the arguments put forward for local food are promoted by well-meaning people who believe in concepts like equality. Actually, truly unencumbered trade could well be the answer to solving poverty in the world. The ultimate solution to the food crisis lies in more trade, not less.

If the UK starts focusing its resources on agriculture – maybe even encourages tariffs to deter competition from overseas, the result could be far bigger problems in the future.

As for gold, it is odd but despite all the talk about inflation making a comeback, gold has stayed stubbornly below $1,000 an ounce. It was more expensive in the spring.

Maybe that is because the speculators know inflation is not the real problem at all. As has been argued here many times, in the medium-term – deflation remains a bigger danger.

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Does price really matter?

Yesterday we got our fingers rapped.

It is a commonly held view that demand for food, energy and houses does not change with price.  Or, as an economist would say, “Price elasticity of demand for food and energy is inelastic.”

But we said that,  “In the longer-run, demand for food and oil, and houses, is elastic after all. And for food and oil, so is supply.” 

But a reader took exception:

“I don’t know about the author but my long-term plans always include somewhere to live and something to eat! – one of the first things that you are taught in economics is supply and demand and price elasticity – most professors use the example of food as an inelastic commodity. I would be interested to know on what basis the supply of this and of houses are seen by the author as ‘elastic’.”

This is an important point, because the idea that in the long-term demand does fluctuate with price for these items  is crucial to our belief that the price of food and oil will fall eventually, and in the process create the seeds for the next economic boom.

First, take the example of food.    The reaction to high food prices in the West will come in three stages.
Stage 1: More and more of us will stop buying those expensive pre-packed meals. 

Stage 2:  We will waste less, and start looking at ways of making better use of natural ingredients.    This change is already manifesting itself in two ways.  Firstly, there has been growing media interest in old-fashioned type cooking methods – you know, when we try and get the food to stretch further. 

Secondly, we have recently noticed attention being focused on waste.  Suddenly, media reports have focused, for example, on the positive benefits of plastic, namely that it reduces waste.

Stage 3: That bit of land at the bottom of the garden is used as a vegetable patch, and the food grown becomes available to eat.

Not everyone will follow all of these three stages, but that is not the point.  If some people do, the results will be less demand for food in the shops.

A similar argument used to apply to oil.  Back in the mid 1970s, as price went up demand stayed the same; we were told that demand for oil was price inelastic.   Then we saw the US speed limit reduced, and a move towards more-fuel-efficient cars.

It is happening again.  Perhaps the single biggest reason why Toyota is doing so well at the expense of GM, Ford and Chrysler is that it correctly foresaw the demand for greater fuel efficiency.

As for house prices, here there are two reasons.

Firstly, no matter how much we need somewhere to live we can not pay more than we can afford.    If price rises too high, we will opt to live in a smaller home, or younger people will live with their parents for longer.

Secondly, as Capital Economics recently showed, and as told here on April 24, many homes in the UK are under-occupied.  Apparently, according to the Survey of English Housing, no less than 47 per cent of existing owner-occupier dwellings – that’s 6.8 million homes – are under-occupied.  Tellingly, however, only 18 per cent of private rented properties are under-occupied.

This would suggest there is plenty of slack in the system, and when price reaches a level that is unaffordable, people will just reconsider their living arrangements.

That is why we think house prices will fall, and probably overshoot on the way down.    Oil has already risen too high, although speculation may force it to go even higher, but it will fall eventually, probably to at least half its current level. It may even fall too far, and for a while be too cheap, given economic fundamentals.  The same may well apply to food.

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A bubble near you

It’s a new paradigm now – “this time it’s different.”    That’s the cry you will hear.  Well, be warned, it rarely is.

And this is both good news and, depending on your point of view, bad news.

It’s good news because the price of oil and then, in time, food, will eventually fall in price, and economic recovery will be back on.  It’s bad news, depending on your point of view, because house prices will fall too.  It is just that some will be celebrating over that.

Price is down to demand and supply.    But sometimes demand gets distorted by our own exuberance.

There was a time when house buying was a smart financial move.    Back in the 1970s, the real rate of interest, that’s interest rate minus inflation, was actually negative.  So it made sense to borrow.

Back then it made sense to get as big a mortgage as you possibly could, because chances were your salary would go up every year, but your mortgage would stay the same. With that in mind, consider this: in 1975, inflation was 24.5 per cent. 

The trouble is, that principle no longer applies.  Thanks to the modest wage inflation we experience today, our mortgages don’t get cheaper liked they used to.

But instead of fretting over long-term affordability, we got caught up in the wonder of ever-rising house prices. 

Buy-to-let investors added to the mad dash, while others saw their home as their pension. 

It was great wasn’t it?  It was what economist Roger Bootle calls “money for nothing.”

We had become leveraged investors. But this is a dangerous thing to be.  Leveraged investing became popular in 1929 too, but when the stock market burst that year, the pain was made much, much worse because investors who thought they had borrowed their way to stock market riches, found that actually they had borrowed their way to illusion built upon mirrors that were just as capable of magnifying losses as they were profits.

But don’t worry, this time it is different.  Sure, house prices to income are at an all-time high, but that’s not what matters.  It’s affordability that counts. 

There were two snags with that argument.   

First of all affordability changes.    Interest rates change.  If house prices are at an all-time high relative to earnings, and then all of a sudden inflation soars and rates shoot up, then the housing market becomes dangerously exposed.

The idea that low inflation was here for good was always suspect. And Investment and Business News first warned of this danger four years ago.

Secondly, it is debatable that affordability has improved anyway. The low inflation of recent years might make borrowing cheaper at the outset, but over 25 years it could become more expensive.  As a result, it seemed as if the UK housing market was a ticking bomb – just waiting for the first crisis to set it off.    We have been warning of this danger for four years too.

So, okay, houses might not be more affordable in the long-term, over a 25 year mortgage, for example, but at least they are cheaper in the short-term, say the bulls, and after all, as Keynes once said, “in the long-run we are dead.” 

But, even the argument houses are more affordable in the short-term is open to debate.  Most statistics comparing affordability today with the past look only at the rate of interest.  They do not take into account the cost of actually repaying the amount borrowed.

In 2007, one report warned that the lack of housing supply could lead to average house prices hitting 10 times average income.  But think about that.  Assume for the sake of simplicity that tax takes up 50 per cent of average income.  If a house is priced at 10 times average income, in order to repay a 100 per cent mortgage, the borrower would have to forego 50 per cent of net income every year for 20 years.   (And that is with a zero interest rate.)

When you take into account the cost of repaying a mortgage, the idea that house prices could possibly continue rising in a sustainable way was always ludicrous.

Also, up until a few years ago, tax relief was available on mortgages.  Remember MIRAS?    This is no longer available.  Take into account MIRAS, and it seems likely that by 2007 affordability was almost as badly stretched as the early 1990s – and that is without taking into account the longer term risks and costs mentioned above. 

House prices were too high; people were buying, others were investing for no better reason than that prices had risen the week, before, therefore it was assumed they would rise next week. 

The housing market had disaster written all over it for some time, and when the dust settles the regulator needs to look long and hard at all those reports, some published by respectable bodies, talking up house prices.  The media too, especially the BBC and Channel 4, should come under the spotlight.  

But the good news, just as the housing market is not immune to the fact that markets always correct, neither are the markets for oil and food.

Sure, oil has risen to levels that a year ago were considered unthinkable, and the media talk about the end of cheap food.  Sure, in part prices are rising because demand is rising. 

China and India want more oil.  Their consumers want more meat.

Meat is not efficient – livestock needs to be fed. It would be much easier if the land used to grow food for livestock, was used to grow food for us instead.  How selfish of the Chinese and Indians to want a Western type of diet.

But, right now, price is too high.  Plain and simple. 

This was always going to mean one of two things.  Firstly, producers invest more in finding alternative technology, renewable energy, for example. At the same time,    more land will be allocated for food, farmers will invest more in technology, productivity will rise.

In China, the pig population, decimated by blue ear disease, but in any case on the wane as pig rearing was given less priority, will grow.

And just as output rises, demand will fall, because that’s what happens when economies slow down. With that, the price of oil and commodities will drop.

Economists talk about price elasticity of demand and price elasticity of supply.      If  demand or supply are inelastic, they do not alter that much with price.  Price goes up, demand and supply barely change. 

But in the longer run, demand for food and oil, and houses, is elastic after all.   And for food and oil, so is supply. 

That is why bubbles always burst.

It is just the way it is.

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Has the price of food peaked?

Two pieces of evidence emerged in the last few days to suggest that, in terms of the price of food, the worst may be over.

A global food price index produced by The  United Nations Food and Agriculture Organisation (FAO) dipped in April, for the first time in 15 months.   First the bad news: last year the index stood at 141.7, and in April it came in at 216.7.  So that is a huge jump – but then again, you shouldn’t be surprised by that, we all know the price of food is up.

But at least in April it fell from the March figure.  Okay it was a tiny fall, in March the index reached 217, but the point is, the trend of steady rises was reversed.

Now, just as one swallow doesn’t make a summer, one set of good results doesn’t mean a crisis is at its end.  And frankly, the index will need to fall quite sharply before we can say things are really better.

But then earlier this week also saw news from FAO that rice production in Asia, Africa and Latin America is forecast to reach a new record level in 2008.

“World paddy production in 2008 could grow by about 2.3 per cent, reaching a new record level of 666 million tonnes, according to our preliminary forecasts,” said FAO rice expert Concepcion Calpe.

“Major gains are expected all across the region. Bangladesh, China, the Philippines, Thailand and Viet Nam could register the largest gains. Prospects are also buoyant for Indonesia and Sri Lanka, despite some recent flood-incurred losses,” Calpe said.
 
Assuming normal rains in the coming months, rice production in Africa is forecast to grow by 3.6 per cent to 23.2 million tonnes in 2008, with large expansions anticipated in Ivory Coast, Egypt, Ghana, Guinea, Mali and Nigeria. Paddy production in Latin America and the Caribbean is expected to rebound by 7.4 per cent to 26.2 million tonnes in 2008. Production prospects, however, are negative for Australia, the United States and Europe.

It’s good news, but on its own, not enough.  But as we have long predicted, the high price of food will have two effects.  Firstly it will lead to falling demand, secondly it will lead to rising supply as producers invest in technology and more land is devoted to food production.

In the US there is growing realisation that biofuel as an alternative to oil presents almost as many difficulties as it solves. 

The US made the mistake of believing it could somehow painlessly adjust to the high price of oil, just by getting its subsidised farmers to produce more corn.

The truth is that there are alternatives to oil out there, there are plenty of potential sources for renewable energy – but they all come with a price.   

Just as there is no such thing as a free lunch, there are no alternatives to oil out there that don’t come with some kind of economic cost.  The US foolishly thought by growing its fuel in the ground, it could  solve the energy crisis and create jobs in one fell swoop.   

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Wheat hits new highs

Wheat prices soared again yesterday. The price of wheat on the Chicago Board of Trade rose the maximum amount it is allowed to rise, while high-protein spring wheat soared by 25 per cent.

It was a straw of wheat that broke the camel’s back.

Kazakhstan has joined Russia and Argentina in restricting the export of wheat.

It is a double-whammy that is doing it for wheat.

Demand, thanks to globalisation and the use of bio-fuels, is soaring. At the same time, a series of bad harvests has led to falling supply. It is thought that, just at a time when demand is reaching unprecedented heights, global wheat stocks could hit a 30-year low.

By the way, the recent surges in the price of wheat are not yet showing up in inflation figures – they don’t for some time, but when they do, expect nasty headlines.

There are two schools of thought. One says the current high price of wheat is a one-off, down to bad luck with the weather.

The other says the problem is deeper than that. Population is reaching levels that are just too great for the earth’s limited resources.

And this brings us back to the argument about GM crops.

A debate which could find itself in the full media glare – quite soon.

Dick Taverne – the author of “The March of Unreason: Science, Democracy and the New Fundamentalism,” said in an article for the November Prospect magazine, “There can be little doubt that GM crops will be accepted worldwide in time, even in Europe. But in delaying cultivation, the anti-GM lobbies have exacted a heavy price…above all, delay has caused the needless loss of millions of lives in the developing world.”

James Martin, in his book “The Meaning of the 21st Century” said, “There is no worse way for society to make critical scientific decisions than to have hysterical crowds in the streets shouting slogans and for corporations to try to combat this by using expensive public relations firms skilled at spin control.”

He also said, ”It will almost certainly be demonstrated in the future that GM foods could lessen the scale of future famines.”

In 2002, the Zambian government was persuaded to reject food aid from the US, because some of the food was derived from GM crops – and yet this was at a time of famine – and the cost was thousands of lives.

As Mr Taverne said in his Prospect article, “There is not a shred of evidence of risk to human health from GM crops. Every academy of science, representing the views of the world’s leading experts – the Indians, Chinese, Mexican, Brazilian, French and American academies, as well as the Royal Society, which has published four separate reports on the issue, has confirmed this.“Whatever your views are on GM crops, one thing is for sure. The debate is set to reach new levels of intensity – and it is a very important issue. Let’s hope we see a reasoned debate – and not soundbites based on emotion, with precious little science.

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Wheat hits new high – is it time for Frankenstein foods?

And from the price of pigs, to the bread baskets of the world. The price of wheat is rising faster than, well, than self-raising flour. In fact, wheat has doubled in price since May, last September saw the all time record broken no less than 16 times, and the most-recent high was set last Friday.

And once again, just as is the case with Chinese pork, and oil, controversy surrounds the question of whether this is a one-off, or something more serious.

But first, let’s go on a whistle-stop tour of the world. In Italy, last September, there was a one-day pasta strike. In Moscow the government recently announced a temporary ban on wheat exports to Belarus and Kazakhstan, as the world’s third-largest producer of wheat worried that it was not producing enough to meet domestic demand. Argentina’s government took similar action for exports in its region. According to the US Department of Agriculture, US stockpiles of wheat over the next few months are likely to fall to their lowest level since 1948. US exports of wheat to the EU have trebled over the last year; until recently, Pakistan didn’t import wheat at all, but in the last few months purchased 150,000 tons of the stuff from the US. Indian demand for wheat has soared 16 per cent since 2001 – and the list goes on.

And in part the problem is similar to one of the key factors that lie behind the rise in the price of Chinese pork. As more citizens living in the likes of China and India decide that, actually, they rather like the Western diet – they demand more meat – and livestock are massive consumers of wheat. Things would be much more efficient if we all turned vegetarian – it takes much less wheat to feed a vegetarian human than it does to feed the pigs, cows, chickens and lamb that meat eaters consume.

But then, add to the mix the move towards bio-fuel. As oil goes up in price, some nations, the US and Brazil in particular, look to grow their fuel in the ground – so that leaves less crop space available for growing food.

Add to the mix the awful weather – farmers of course never like the weather, but the last year or so has seen farmers across the world grumble in unison – a rare coming together.

So, will it continue?

Some say it will just take time for adjustment. As farmers wake up to the new and permanent levels of demand, investment will increase and supply will eventually meet demand.

Others, such as James Withers, deputy chief executive of NFU Scotland, told the Scotsman, “We have more people in the world to be fed, while land is lost through drought and flooding caused by climate change and targets to be met for bio-fuels. There is a ‘perfect storm’ situation building up which will make food security an issue for the first time since rationing during the Second World War.”

We will make one prediction, however. If the current crisis continues – if food inflation stays, expect GM crops to suddenly hit the agenda.

Of late, we are aware of a number of articles suggesting GM crops have received a bad and unfair press. Dick Taverne – the author of “The March of Unreason: Science, Democracy and the New Fundamentalism,” said in an article for the November Prospect magazine, “There can be little doubt that GM crops will be accepted worldwide in time, even in Europe. But in delaying cultivation, the anti-GM lobbies have exacted a heavy price…above all, delay has caused the needless loss of millions of lives in the developing world.”

James Martin, in his book “The Meaning of the 21st Century” said, “There is no worse way for society to make critical scientific decisions than to have hysterical crowds in the streets shouting slogans and for corporations to try to combat this by using expensive public relations firms skilled at spin control.”

He also said, ”It will almost certainly be demonstrated in the future that GM foods could lessen the scale of future famines.”

In 2002, the Zambian government was persuaded to reject food aid from the US, because some of the food was derived from GM crops – and yet this was at a time of famine – and the cost was thousands of lives.

As Mr Taverne said in his Prospect article, “There is not a shred of evidence of risk to human health from GM crops. Every academy of science, representing the views of the world’s leading experts – the Indians, Chinese, Mexican, Brazilian, French and American academies, as well as the Royal Society, which has published four separate reports on the issue, has confirmed this.“

Whatever your views are on GM crops, one thing is for sure. The debate is set to reach new levels of intensity – and it is a very important issue. Let’s hope we see a reasoned debate – and not soundbites based on emotion, with precious little science.

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